Italian Chamber of Commerce in Canada West | Food and Wine
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Throughout Italy, food and wine serve as a testament to each region’s unique cultures and a reflection of the deep, familial history that runs through the country.Italian cuisine is known for its regional diversity, most notably between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and most copied in the world. The Italian Chamber of Commerce in Canada West runs several dedicated programs to educate Canadian Consumers about the characteristics of the Authentic and True Italian Taste and to celebrate and advance the appreciation for Italian Wines.
The ICCBC runs several programs to educate the Canadian consumers about the characteristics of authentic Italian food products, and to raise awareness of the Canadian professionals towards the European agri-food certification framework, and the European PDO and PGI trademarks, as well as to develop and strengthen the presence of Italian quality products in the Western Canadian market.
ancient varietals that no other country can lay claim to…
IItalian wine has never been more relevant. Italy boasts a glorious past and stands out as a dominant global wine producing region, yet the future promises great excitement with the discovery, re-introduction and ongoing use of ancient varietals that no other country can lay claim to.
Join us and delight in the discovery! The wines of Italy are by far the world’s most diverse and unique. It is her diversity in geography, climate, culture and cuisine, and a stunning abundance of native grape varietals that give Italy the distinction of the most fascinating country for wine enthusiasts.
Our Scuola del Vino program has been established to celebrate and advance the appreciation for Italian wine – past, present and future – through a range of courses, events, and masterclasses meant for passionate consumers and trade professionals.
The Italian Chamber of Commerce in Canada – West is organizing an educational wine masterclass for Vancouver’s wine professionals and media. The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food.
One of Italy’s greatest assets is its wealth of unique indigenous varieties, and Emilia-Romagna is no exception. Discover Emilia’s Lambrusco family of grapes, Romagna’s Sangiovese and Albana, as well as Malvasia di Candia and Uva Longanesi, while enjoying samples of Emilia-Romagna’s rich culinary specialties.
The project True Italian Taste is promoted and financed by the Ministry of Economic Development and implemented by Assocamerestero in collaboration with the Italian Chamber of Commerce in Canada West and Italian Chambers of Commerce abroad, to enhance and safeguard the authentic Italian food product.
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