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Celebrate the Extraordinary Italian Taste
during the Week of Italian Cuisine in the World 2021 with
Italian Restaurant Weeks, Nov 22 - 28
Delight your palate with the extraordinary taste of Italian cuisine by dining at the participating restaurants/gelateria during the "Italian Restaurant Weeks" from November 22nd-28th. Organized by the Italian Chamber of Commerce in Canada–West, in collaboration and with support of the Consulate General of Italy in Vancouver and the Italian Trade Commission, this special celebration of Italian cuisine takes place in a selection of fine Italian restaurants, Caffe' and gelateria located in BC. For one week, all participating restaurants will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or will be offering an old-time favourite at a special price.
Tastes of "Italian Restaurant Weeks"
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106 Superior Street
+1 250-380-0088
5:00 - 10:00 PM
Closed on Mondays & Tuesdays
$$$ ilcovotrattoria.ca
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Dish: Tagliatelle alla Papalina
Ospitalità Italiana Certified Restaurant
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820 Yates Street
+1 250-360-1171
5:00 - 9:00 PM
Happy Hour Fri, Sat 8- 10 PM
Closed on Sundays & Mondays
$$ zambris.ca
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dish: Prosciutto Di Parma with Truffled Asiago potato croquettes and dried fig vinaigrette
Ospitalità Italiana Certified Restaurant
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765 Beatty Street
1 604-688-6368
Mon - Sun 7–10:30AM, 4–10PM
$$ frankiesitaliankitchen.ca
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Home made Tagliatelle verdi al Prosciutto di Parma, Burro e Salvia, su' un pure' di Zucca Gialla
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1835 W 4th Avenue, Vancouver
+1 604-568-6177
Sun - Thur 5:00 - 9:30 PM
Fri & Sat 5:00 - 10:00 PM
$$ thebibo.com
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“Saltimbocca alla Romana”, Veal meat with Prosciutto di Parma and sage, cooked with butter, white wine and served with potato puree.
Ospitalità Italiana Certified Restaurant
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4712 Hastings Street
+1 778-379-8634
Wed - Fri 2:00 - 8:00 PM
Sat 12-8 PM, Sun 12-7 PM
Mondays and Tuesdays closed
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Gorgonzola DOP with Chestnut Honey
Ospitalità Italiana Certified Gelateria
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BC – Italian Dish Competition
The BC's Culinary Schools Competition is going to take place at
VCC- Vancouver Community College, within the framework of the
World Week of Italian Cuisine 2021, a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation, implemented with the support of Italian Embassies, Consulates and Chambers of Commerce around the world.
The Italian Chamber of Commerce in Canada-West (ICCBC) in collaboration and with support of the
Consulate General of Italy in Vancouver and the
Italian Trade Commission, aims at organizing a province-wide competition among the culinary schools in British Columbia for the preparation and presentation of
the best “BC-Italian Dish” that will feature a combination of local fresh BC’s and authentic Italian ingredients.
“For a perfect culinary creation: BUY BC and Italian!”
Where
[button size='' style='' text='Participation Guidelines' icon='fa-file-pdf-o' icon_color='' link='https://www.iccbc.com/wp-content/uploads/2021/11/Competition-guidelines.pdf' target='_blank' color='' hover_color='' border_color='' hover_border_color='' background_color='' hover_background_color='' font_style='' font_weight='' text_align='' margin='']