Chef Pino Posteraro (Cioppino’s Restaurant) and Anna McRae (Registered Dietitian) will guide you through the discovery of all nutritive properties, use and production processes of EVOO and provide you with the opportunity for an exclusive tasting!
SPRING SEMESTER 2022
11 April – 25 June 2022
Early Bird Discounts are available to ALL levels!
Register until March 26
to receive a discount
230 $ (taxes incl) for online classes
270 $ (taxes incl) for in-person classes
Bring a friend and get 10% off
Click on the button 👇🏻 for more info
on our classes!