Apply for Prestigious “Ospitalita’ Italiana” Award: 20/21 Open Call [Italian Restaurants and Gelaterie]

Ospitalità Italiana Certification

Application for the Prestigious “Ospitalita’ Italiana” Certification is Now Open!

DEADLINE TO APPLY: JULY 31st, 2020!

Line Decoration Bottom

The worldwide project aiming to certify Authentic Italian Restaurants abroad has been confirmed for 2020!

Ospitalità Italiana is a quality endorsement issued by Isnart to Italian restaurants all over the world that guarantees the respect of standards of Italian hospitality.


Why Ospitalita’ Italiana

Ospitalita’ Italiana main goals are:

  • Develop and promote the traditions of Italian food products and upgrade the culture of Italian food and wine;
  • Enhance the image of Italian restaurants abroad that guarantee respect of the quality standards of Italian hospitality;
  • Create an international network, providing for the realization of promotional events of Italian productive excellence.

Exciting Announcement

NEW!!! We are excited to announce that the certification is now also available for “Gelaterie”, and in the near future will be extended to “Pizzerie”.


How to Get Certified:

For more info about this project and how to apply, email iccbc@iccbc.com or call 604.682.1410 (M/F 9 am -5 pm).

 

[button size=” style=” text=’Learn More’ icon=’fa-hand-o-right’ icon_color=” link=’https://old.iccbc.com/ospitalita-italiana/’ target=’_self’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”]

THE EXTRAORDINARY ITALIAN TASTE PRESENTED TO THE MEDIA – The first media dinners at three Ospitalita` Italiana certified restaurants.

IMG_5520The Media Dinners organized by the ICCC took place in June in three restaurants that were recently awarded the trademark of Ospitalita’ Italiana: La Quercia, Cioppino’s Mediterranean Grill & Enoteca and La Terrazza. Several journalists, bloggers and sommeliers had the pleasure to taste the excellent of the quality of the products utilized by the Chefs, such as Olio Extravergine di Oliva (EVO Oil), Asiago, Aceto Balsamico (Balsamic vinegar), Parmigiano Reggiano DOP, Crudo di Parma and much more. Every courses was presented and explained by the Chefs, in order to raise awareness about the additional value given by a high quality product.

CkfL-iVXEAALYvw

For more information about the Extraordinary Italian Taste click HERE or contact us at iccbc@iccbc.com or 6046821410