Mon Bella Bistoria is a welcome new addition to the neighbourhood. Vancouver diners can now dine at the world's first Bistoria, a blend of Italian Trattoria and French Bistro.

The menu focuses on French Bistro and Italian Trattoria classics. The menu is comprised equally of Starters and Mains. There is also an extensive selection of Charcuterie, Cheese and Antipasto enabling guests to create their own Plateau Maison/Piastra della Casa. "It is all about the food. Without the highest quality of food, nothing else matters" emphasizes Roark.

DINE ITALIA MENU 2009   

Antipasto Plate for the Table to Share

Insalata di Spinaci e Pecorino

spinach, beets, pecorino cheese, white truffle

Panzanella

heirloom tomato, cucumbers, olives, crostini 

Primavera

eggplant, roasted peppers, goat cheese

Pasta

Agnollotti

veal, chanterelle mushroom, chili & lemon zest olive oil

Main

Petto di Pollo

roasted Mt Lehman chicken, prosciutto, Asiago cheese, porcini mushroom, cipollini onions

Or

Baccalà Mantecato