We believe in the Italian tradition of breaking bread with passion.

Where the flame ignites the food and the grapes fill the glass!

Cibo! Vino! Famiglia!

DINE ITALIA MENU 2009

Choice of Primi

Antipasto Mista

Basil-wrapped goat cheese, olives, provolone, Tuscan ham, genoa salami, roasted pepper, bocconcini, artichokes and grilled asparagus

Calamari alla Griglia

Fire-grilled with roma tomatoes, roasted peppers and olives. Served with Lemon Aioli

Bruschetta Quatro

Rustic flatbread topped four ways: Roma tomato with parmigiano-reggiano, roasted pepper & fresh mozzarella, white bean & garden peas, pancetta and wild mushrooms with spinach and gorgonzola

 Choice of Entrée

Chicken Reggiano

A boneless chicken breast prepared in a parmigiano-reggiano crust, pomodoro sauce and melted fresh mozzarella. Served with COZA! Spaghetti and Forno-roasted vegetables

 Lasagna al Forno

Oven-baked pasta layered with classic Bolognese, béchamel sauce and gorgonzola cream

Angel Hair & Scampi

Tiger shrimp tossed in a sauce made with our romano-crusted tomatoes, capers, fresh herbs, spinach and cracked chiles

Osso Bucco

Traditional rustic wine-braised veal shank, served over Tuscan mashed potatoes with sautéed spinach

 Dessert

Blackberry Panna Cotta

With blackberry-cassis compote and mascarpone cream

$30/person