Carmelo’s

1448 Marine Drive West Vancouver, 604.922.4719

Carmelo’s nestled in the heart of Ambleside has been a mainstay for North Shore diners for over 20 years.
With two chefs J.P (John Pavle) & Adam Shaughnessy, Carmelo’s has the best one – two punch of any West Vancouver Restaurant. The room is cozy and full of bustle, the service friendly and confidant with over ½ the team “coming up through the ranks” from other positions within the small organization, almost a family feel to it.
The menu is not “fussy” with most of the main stays of Italian cuisine represented, such as Penne Salsicca, Linguini Salmon, rustic pizza’s baked in a wood fired brick oven and entrees such as Veal Marsala, Rack of Lamb and Veal Friulana.

DINE ITALIA MENU 2009

Appetizer

Buffalo Mozzarella

With Vine Ripe Tomatoes, Extra Virgin Olive Oil & Balsamic Reduction

Goat Cheese Ravioli

Stuffed With Goat Cheese & Spinach.

On A Bed Of Wild Mushrooms

Pasta Course

Penne Aribiata

Penne With A Spicy Tomato Sauce, Olives & Basil

Entrée

Osso Bucco

Braised Veal Shank With Saffron Risotto

Or

Fresh Arctic Char

With Crab & Saffron Burre Blanc