Chef Leonardo Moschetti brings 25 years of experience to his new Burnaby restaurant. Traditions of his southern Italian heritage are blended with fresh west coast ingredients. His creations are innovative, flavorful and elegantly presented.  Come enjoy professional and knowledgeable service in a friendly comfortable atmosphere.  An unbeatable combination of downtown quality at neighborhood prices!

Dine Italia 2007

1st Course

Caprese Salad

sliced roman tomatoes and cherry bocconcino

topped with basil oil and balsamic reduction 

or 

Marinated Vegetables

eggplant, artichokes and roasted peppers

2nd Course

Fettina ai Ferri thinly sliced beef grilled with lemon and extra virgin olive oil 

or 

Free Range Chicken Breast roasted topped with a port wine, sundried cranberry demiglaze 

or 

Halibut encrusted with pistachio nuts, pan seared, topped with pesto cream

3rd Course

Gelato 

or 

Sorbetto  

Price  $30

Taxes and gratuities not included