Three Course Menu ~~~~ Bresaola shaved air dired beef, local baby arugula and parmigiano reggiano with a white truffle essence or Radicchio Bocconcini grilled fresh mozzarella wrapped with prosciutto and radicchio in a cherry vinaigrette or citrus  marinated baby octupus and cuttlefish salad ~~~~ Spaghetti Quattro For Italians only or Fettuccine Tartufate fettuccine with wild mushrooms, fresh sage, shaved parmiginano reggiano and white truffe essence in a light cream or Rombo Finocchiato roasted pacific halibut with a citrus fennel dill brodo or Vitello Marsala   roasted veal breast stuffed with spinach and smoked caciocavallo with a marsala succo ~~~~ Ciliege Filate phyllo pastry layered with whipped mascarpone cheese and sour cherries  Pannacotta Buttermil and rum pannacotta finished with sweet strawberries