1906 Haro Street, Vancouver PH (604) 683 6912

A restaurant that serve classically grounded cooking that features local ingredients. The menu changes daily based on what is freshest and available. Highly regarded chef-owner Andrey Durbach's food is widely acclaimed for its intense flavours and mindful execution, and reflects his philosophy of good cooking being about simple things done well.The wine list consists of 60 hand picked wines. An inventive cocktail list features fresh squeezed juices, house-made sorbets, and premium spirits. We also offer an extensive Reserve Wine List as well as an eau de vie and Cognac list that we take great pride in.

DINE ITALIA 2007

Appetizers

vitello tonnato

Tuscan white bean soup with smoked prosciutto, olive oil and parmesan

carpaccio of octopus with warm potato salad, tomato, olives, soft garlic, salsa verde

or

insalata mista with montasio cheese fricco

First Course

pumpkin ravioli  with sage butter and toasted walnuts

orecchiette with broccoli rabe, pecorino cheese, sundried tomato, chilies

pappardelle with wild boar ragu

paglia e fieno with speck bacon, peas, black pepper, parmesan cream

Main Course

Bistecche  alla Fiorentina