1448 Marine  Drive, West Vancouver , Ph (604) 922 4719

With two chefs J.P (John Pavle) & Adam Shaughnessy, Carmelo’s has the best one – two punch of any West Vancouver Restaurant. The room is cozy and full of bustle, the service friendly and confidant with over ½ the team “coming up through the ranks” from other positions within the small organization, almost a family feelto it.

The menu is not “fussy” with most of the main stays of Italian cuisine represented, Such as Penne Salsicca, Linguini Salmon, rustic pizza’s baked in a wood fired brick oven and entrees such as Veal Marsala, Rack of Lamb and Veal Friulana. The specials are just that “Special”. Changed daily to feature what is in season, you won’t be disappointed with the selection, taste and visually of the plates. From fresh halibut to wild bison, organic chicken roasted in the pizza oven or on that rainy Vancouver night the comforts of veal osso bucco Carmelo’s has something for every one at a price we can all afford…

DINE ITALIA 2007

Appetizers

Insalata Lattuga

 Or

Caesar Salad

Main Course

Free Range Chicken Cacciatore

Or

Picatta Di Vitello

Or

Lamb Shank Osso Bucco Style

Dessert

House Made Tiramisu

 Or

Lemon Sorbetto

Price: $30.00

Taxes and gratuities not included.