433 Robson Street, Vancouver , ph (604) 602 1999

 

 Aria Restaurant & Lounge: Executive Chef Alden Kiland and his team utilize the most contemporary and innovative techniques to present balanced flavours and textures. The menu changes regularly to be in synch with the seasons, showcasing expertly sourced ingredients from local farmers and vendors. This season, Aria is excited to introduce urban Italian inspired cuisine – designed to feed your soul and replenish your mind & body.

 

 DINE ITALIA 2007

 

Forty Dollars

 

Three-Course Dinner

 

~~

 

Okanagan Minestrone

Fresh Pesto Sauce

  or

 Summer Mushroom and Gorgonzola Ravioli

 Fresh Tomato Sauce

 

 ~~~

 

Grilled Lemon and Chili Glazed Quail

 with a Warm Summer Squash and Sage Salad

 or

 Eggplant Scaloppini

 With Fresh Basil, Ricotta and Chic Pea Puree

 

 Medley of Roasted Chili and Sweet Peppers

 or

 BC Seafood and Tomato Risotto

With Saffron, Wilted Arugula and Shaved Asiago

 

~~~

   

Pear and Grappa Gelato

Chocolate Dipped Biscotti

or

Fig and Cinnamon Frangipani

Vanilla Gelato

 

 

Price: $40

Tax and gratuities not included

 

  

Chef Alden Kiland

 

September 9th – 22nd, 2007

 

Available 5:00pm – 9:00pm