02 lug Summer School LUISS Training on Canada and Agri-Food Trade
IN-DEPTH TRAINING MODULE CANADA – EU
Coordinators: Paolo Quattrocchi, director at Centro Studi Italia Canada, with Nctm Law Firm
Lessons: 12 hours | July 6 and 7, 2020 | from 2 to 8 pm
English language
ONLINE MODE
PROGRAM
- Canada Country presentation
- Import/export Canada-EU in the agricultural sector and e-commerce
- Doing business in Canada from a legal point of view
- F.T.A. – Free Trade Agreements and CETA – Comprensive Economic Trade Agreement
- Geografic Indications in Canada from CETA to the Canadian Intellectual Property Law
- Cheese Industry in Canada
- Wine and Spirits in Canada
- Exporting meat products to Canada
- The retail food industry in Canada
- Safe Food for Canadians Regulations (SFCR)
LECTURERS
Cesare Baratta | CEO at La Felinese Salumi S.p.A.
Celso Boscariol | Watson Goepel LLP
Francesco Granata | Senior Associate at Nctm Law Firm
Luca Guidobaldi | Managing Associate at Nctm Law Firm
Nash Huntley | Save on Food
Bernard O’Connor | Partner at Nctm Law Firm
Patrick Pelliccione in collaboration with Assolatte | Council Directors at International Cheese Council of Canada
Paolo Quattrocchi | Director at Centro Studi Italia Canada, Partner at Nctm Law Firm
Ruggiera Sarcina | The Italian Chamber of Commerce in Canada (ICCC) – Montreal
Noemi Trombetti | ITA Group Canada Inc.
Info and complete program of the Summer School.
No Comments