IN-DEPTH TRAINING MODULE CANADA – EU

Coordinators: Paolo Quattrocchi, director at Centro Studi Italia Canada, with Nctm Law Firm

Lessons: 12 hours | July 6 and 7, 2020 | from 2 to 8 pm

English language

ONLINE MODE

PROGRAM

• Canada Country presentation
• Import/export Canada-EU in the agricultural sector and e-commerce
• Doing business in Canada from a legal point of view
• F.T.A. – Free Trade Agreements and CETA – Comprensive Economic Trade Agreement
• Geografic Indications  in Canada from CETA to the Canadian Intellectual Property Law
• Cheese Industry in Canada
• Wine and Spirits in Canada
• Exporting meat products to Canada
• The retail food industry in Canada
• Safe Food for Canadians Regulations (SFCR)
   

LECTURERS

Cesare Baratta | CEO at La Felinese Salumi S.p.A.

Celso Boscariol | Watson Goepel LLP

Francesco Granata | Senior Associate at Nctm Law Firm

Luca Guidobaldi | Managing Associate at Nctm Law Firm

Nash Huntley | Save on Food

Bernard O’Connor | Partner at Nctm Law Firm

Patrick Pelliccione in collaboration with Assolatte | Council Directors at International Cheese Council of Canada

Paolo Quattrocchi | Director at Centro Studi Italia Canada, Partner at Nctm Law Firm

Ruggiera Sarcina | The Italian Chamber of Commerce in Canada (ICCC) – Montreal

Noemi Trombetti | ITA Group Canada Inc.

Info and complete program of the Summer School.