La Camera di Commercio Italiana in Canada – Ovest | Summer School LUISS Training on Canada and Agri-Food Trade
Italian Chamber of Commerce in Canada West
6050
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02 lug Summer School LUISS Training on Canada and Agri-Food Trade

IN-DEPTH TRAINING MODULE CANADA – EU

Coordinators: Paolo Quattrocchi, director at Centro Studi Italia Canada, with Nctm Law Firm

Lessons: 12 hours | July 6 and 7, 2020 | from 2 to 8 pm

English language

ONLINE MODE

 

PROGRAM

  • Canada Country presentation
  • Import/export Canada-EU in the agricultural sector and e-commerce
  • Doing business in Canada from a legal point of view
  • F.T.A. – Free Trade Agreements and CETA – Comprensive Economic Trade Agreement
  • Geografic Indications  in Canada from CETA to the Canadian Intellectual Property Law
  • Cheese Industry in Canada
  • Wine and Spirits in Canada
  • Exporting meat products to Canada
  • The retail food industry in Canada
  • Safe Food for Canadians Regulations (SFCR)
     

LECTURERS

Cesare Baratta | CEO at La Felinese Salumi S.p.A.

Celso Boscariol | Watson Goepel LLP

Francesco Granata | Senior Associate at Nctm Law Firm

Luca Guidobaldi | Managing Associate at Nctm Law Firm

Nash Huntley | Save on Food

Bernard O’Connor | Partner at Nctm Law Firm

Patrick Pelliccione in collaboration with Assolatte | Council Directors at International Cheese Council of Canada

Paolo Quattrocchi | Director at Centro Studi Italia Canada, Partner at Nctm Law Firm

Ruggiera Sarcina | The Italian Chamber of Commerce in Canada (ICCC) – Montreal

Noemi Trombetti | ITA Group Canada Inc.

 

 

Info and complete program of the Summer School.

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