Download here the photos of the event. (Credits: Jana Bizzarri – @janabizz) The Italian Chamber of Commerce in Canada-West, within the framework of the Second Week of Italian Cuisine in the World, “The Extraordinary Italian Taste” project, and in collaboration with the Consulate General of Italy…
Celebrate Italian cuisine with this superior Italian experience on May 9th
Celebrate Italian cuisine with this superior Italian experience on May 9th
Chef Pino Posteraro (Cioppino’s Restaurant) and Anna McRae (Registered Dietitian) will guide you through the discovery of all nutritive properties, use and production processes of EVOO and provide you with the opportunity for an exclusive tasting!
Network, build your next success story, enjoy authentic Italian aperitivo and drink, learn more about the beautiful Italy, practice Italian (we will be speaking both English and Italian), get face to face with our executives for direct Q&A and ask us about the Italian Chamber’s activities, events and opportunities available in Vancouver and in Italy and the services we can provide to help you with your business.
The Italian Chamber of Commerce in Canada-West, within the project “The Extraordinary Italian Taste”, is hosting a unique event on June, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel, Vancouver.
Celebrate Italian cuisine with this superior Italian experience on May 9th
The Italian Chamber of Commerce in Canada West is delighted to announce its sponsorship of BrewItaly, a night of Italian-inspired craft beer and food.
KPU BrewItaly is an Italian-inspired craft beer and food tasting event featuring brews by KPU Brewing summer students from Rome, Italy and Culinary Arts students from Vancouver Community College (VCC).
On November 20th, the Italian Top Chef Showcase, will represent the real treat of the Week of the Italian Cuisine in the World: a superior culinary experience that will include an exclusive Italian 5-course dinner with premium Italian wines and various delicacies, directly inspired by Chef Luca Malacrida (Captain Chef of the National APCI Team), Chef Giorgio Perin (Coach Chef of the National APCI Team) and by the Vancouverite representatives of the Canadian APCI’s branch. The dinner will be accompanied by a cooking show by the two Italian chefs.