10 Nov Italian Restaurant Weeks
Celebrate the Extraordinary Italian Taste
during the Week of Italian Cuisine in the World with
Italian Restaurant Weeks
Delight your palate with the extraordinary taste of Italian cuisine by dining at the participating restaurants/gelateria during the “Italian Restaurant Weeks“from November 16th-30th. Organized by the Italian Chamber of Commerce in Canada –West, this special celebration of Italian cuisine takes place in a selection of fine Italian restaurants, Cafe’ and gelateria located in Vancouver (BC) and in Calgary (Alberta). For two weeks, all participating restaurants will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or will be offering an old-time favourite at a special price.
Tastes of “Italian Restaurant Weeks”
Tagliatelle Mare & Monti
D’oro Gelato e Caffè, Vancouver, BC
1222 Robson Street &
1094 Denman Street
604-694-0108 & 604-647-6638
Baci d’Oro Gelato & Pesto Genovese Gelato
Pappardelle al guanciale di Vitello
Sciue’, Vancouver, BC
110 – 800 Pender Street
126 Davie Street
1115 Melville Street
885 West Georgia Street
101 Robson Street
Lasagna della Nonna Maria
Filled Conchiglioni with Red Chard, Pumpkin and Strachitunt DOP Cheese, served with Arugula Bechamel
Spezzatino with polenta and porcini mushrooms
Pardula al Pistacchio
Taglierini all’uovo served with shaving of white alba truffle
Bacio Gelato | Pizza Trastevere Rosso
Handmade Fresh Pasta Veal Tortelloni, Served With Bolognese Cream Sauce
About
Week of Italian Cuisine in the World is dedicated to promoting quality Italian cuisine and our agri-food products abroad.
In the wake of the legacy of Expo Milano 2015, the Week sees a large number of events around the world: seminars and conferences, meetings with italian chefs and cooking classes, tastings and dinners, which accompany the promotional activities. commercial. Italian cuisine is also told through its projection into art, with films, concerts and photographic exhibitions. And there is no lack of moments of in-depth study on highly topical issues, such as the relationship between food and environmental sustainability, the culture of healthy food, food security, the right to food, food education, territorial identities and biodiversity.
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