The Italian Chamber of Commerce in Canada-West, is pleased to invite you to our unique Italian event of the year, November 21st, 2018 to celebrate the International Week of Italian Cuisine.
Please join us in the celebration of the International Italian Cuisine Week with a superior 7 course culinary experience.
Kick off the holiday season with Mercatino di Natale at Il Centro on Nov 23rd.
Chef Pino Posteraro (Cioppino’s Restaurant) and Anna McRae (Registered Dietitian) will guide you through the discovery of all nutritive properties, use and production processes of EVOO and provide you with the opportunity for an exclusive tasting!
Network, build your next success story, enjoy authentic Italian aperitivo and drink, learn more about the beautiful Italy, practice Italian (we will be speaking both English and Italian), get face to face with our executives for direct Q&A and ask us about the Italian Chamber’s activities, events and opportunities available in Vancouver and in Italy and the services we can provide to help you with your business.
The Italian Chamber of Commerce in Canada-West, within the project “The Extraordinary Italian Taste”, is hosting a unique event on June, 4th 2019 to celebrate the authentic Italian cuisine @ Coastal Coal Harbour Hotel, Vancouver.
Celebrate Italian cuisine with this superior Italian experience on May 9th
On the occasion of IDS – Interior Design Show, the Italian Chamber of Commerce in Canada West is hosting three Italian companies in Vancouver from September 24th-27th.
The Italian Chamber of Commerce in Canada – West is pleased to host delegates from San Martino Vini in Vancouver from OCT 17 to OCT 19 and will be present at our upcoming Flavours of Italy tasting event on OCT 19. The delegates will be here to discuss agency and distribution opportunities for the region of British Columbia.
On November 20th, the Italian Top Chef Showcase, will represent the real treat of the Week of the Italian Cuisine in the World: a superior culinary experience that will include an exclusive Italian 5-course dinner with premium Italian wines and various delicacies, directly inspired by Chef Luca Malacrida (Captain Chef of the National APCI Team), Chef Giorgio Perin (Coach Chef of the National APCI Team) and by the Vancouverite representatives of the Canadian APCI’s branch. The dinner will be accompanied by a cooking show by the two Italian chefs.
Join us for a lively multimedia performance celebrating the power of unconventional thinking as a driver of innovation at the crossroads between counterculture and hi-tech through portraits of inspiring figures.